
Express Gourmet ¥3,800@Weekdays only.
Amuse / Main Course
Truffe Noire "Tuber Melanosporum" 2012 ¥25,000
11th January - 26th February
Appetizier / Fish / Meat / Cheese / Petit Fours / Dessert / Coffee
Court-Métrage ¥15,000
*Except
from 11th January to 26th February
Appetizier / Fish / Meat / Petit Fours / Dessert / Coffee
Gourmet ¥10,000
Amuse / Appetizier / Fish / Meat / Petit Fours / Dessert / Coffee
Marché ¥8,000
Amuse / Appetizier / Fish or Meat / Petit Fours / Dessert / Coffee
Saison ¥6,000
Amuse / Fish or Meat / Petit Fours / Dessert / Coffee
*Tax included. An additional 10% service charge will be added.

