Express Gourmet ¥3,800　Weekdays only.

Amuse / Main Course

Truffe Noire "Tuber Melanosporum" 2012 ¥25,000
11th January - 26th February

Appetizier / Fish / Meat / Cheese / Petit Fours / Dessert / Coffee

Court-Métrage ¥15,000
*Except from 11th January to 26th February

Appetizier / Fish / Meat / Petit Fours / Dessert / Coffee

Gourmet ¥10,000

Amuse / Appetizier / Fish / Meat / Petit Fours / Dessert / Coffee

Marché ¥8,000

Amuse / Appetizier / Fish or Meat / Petit Fours / Dessert / Coffee

Saison ¥6,000

Amuse / Fish or Meat / Petit Fours / Dessert / Coffee

*Tax included. An additional 10% service charge will be added.

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