Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Location 37th floor
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Christmas Dinner Course

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With an enchanting view from top floor, experience a memorable feast for the senses.

From 22 to 25 December 2017
¥24,000 / 27,000 / 33,000 per person
*An additional 8% sales tax and 13% service charge will be added.

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TEL: 03-3505-1185(9:00a.m.-7:30p.m.)

Chef's Recommendation Lunch

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Lunch ¥8,000 per person
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Three kind of grilled seafood: Scallop, white fish, squid
  • Seasonal mixed green salad
  • Steam-grilled white asparagus, Eggplant topped with miso paste
  • Prime Japanese Black-haired Wagyu Sirloin 150g or tenderloin 100g
  • Garlic rice with boiled whitebait from Suruga Bay
  • Miso soup, Japanese pickles
  • Dessert

An additional 8% sales tax and 13% service charge will be added.

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TEL: 03-3505-1185(9:00a.m.-7:30p.m.)

Olive beef and the treasure of Kagawa

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Unique to Kagawa, one of Japan's key olive-growing regions, Olive Beef has returned to Teppanyaki Akasaka. Don't miss the chance to savor the delicious beef raised in the warm regional climate and fed a diet that includes the skins of olives.

1 October - 12 December
5:00p.m. - 9:30p.m.(L.O.)
¥23,000 per person
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Olive-fed young yellowtail with avocado, spicy sesame garlic sauce
  • Pan-fried Tsukiji market fish and fresh kuruma prawn with crunchy shell
  • Seasonal mixed green salad, carrot dressing
  • Grilled vegetables from Kagawa
  • Olive-fed beef from Kagawa, Tenderloin 100g or sirloin 150g Served with Kagawa’s salt
  • Steamed Sanuki rice Or Signature garlic rice with original rice crisps, topped with shiso perilla leaves(¥650)
  • Miso soup, Japanese pickles with `Shoyu-mame’ beans from Kagawa
  • Assorted seasonal fruits

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TEL: 03-3505-1185(9:00a.m.-7:30p.m.)

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