Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Location 37th floor
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Silver Oak & Twomey Wine Maker's Dinner

Wine Dinner

Silver Oak Winery is respected especially for the ultimate in Cabernet Sauvignon, produced from carefully selected terroir and aged in the finest American oak barrels. This time round we have conceived an exceptional dinner, inviting Silver Oak & Twomey's Vivien Gay as our special guest. Come and experience the intricate aroma of wines such as Silver Oak's Cabernet Sauvignon and brand Twomey's Sauvignon Blanc and Pinot Noir, paired with our delectable Teppanyaki fare ̶ in an invitingly gracious atmosphere with spectacular city views.

10 October 2017
Start 7:00p.m.
Course ¥20,000 per person

* Above price includes tax and service charge.
* This offer cannot be in conjunction with any other benefit.
* Cancellation will be accepted until 2 days before the event, with the following cancellation charges
applicable there after : 20% the day before, 50% on the day, and 100% without any notice.
* Menu may change without prior notice.

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TEL: 03-3505-1185(9:00a.m.-7:30p.m.)

Chef's Recommendation Lunch

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Lunch ¥8,000 per person
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Three kind of grilled seafood: Scallop, white fish, squid
  • Seasonal mixed green salad
  • Steam-grilled white asparagus, Eggplant topped with miso paste
  • Prime Japanese Black-haired Wagyu Sirloin 150g or tenderloin 100g
  • Garlic rice with boiled whitebait from Suruga Bay
  • Miso soup, Japanese pickles
  • Dessert
An additional 8% sales tax and 13% service charge will be added. Request you to please inform us of any food allergies, dietary or religious restrictions that you may have. Our

Hida Beef

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At Teppanyaki Akasaka, a special menu will be offering the high-quality brand Hida Beef, raised in the naturally blessed terrain of Gifu Prefecture.

1 July - 30 September
Dinner Course ¥24,000 per person
7 Kinds Sake Tasting Set ¥6,000
3 Kinds Sake Pairing ¥4,800
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Amuse-bouche
  • Pan-fried sweet fish with water pepper vinegar
  • Seasonal mixed green salad
  • Grilled local vegetables
  • Prime beef from Hida, tenderloin 120g with miso paste, magnolia leaf
  • Steamed Hida's 'Koshihikari' rice, miso soup, Japanese pickles
  • Assorted seasonal fruit

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