|Hours||Lunch:11:30a.m. - 2:30p.m.(L.O.) / Dinner:5:00p.m. - 9:30p.m.(L.O.)|
|Number of seats||115 Seats (4 private dining rooms) / Smoking Permitted: No|
|Reservations||Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.)|
Experience Black Angus
Angus beef, sourced from Angus cattle native to Scotland, is widely considered as some of the best beef in the world. Join us at The Steakhouse from April to June as we prepare Angus steak on different parts and from different regions. Rib from the U.S., tenderloin from Australia, and sirloin from New Zealand. Compare the varying tastes of beef in the 4-course Angus Experience menu, or order your favorite cut à la cart; but make sure to opt for our wine-pairing menu for the full experience.
1 April - 30 June
Angus Experience Course: ￥9,000 per person
Angus course and wine pairing: ￥13,000
*An additional 8% sales tax and 12% service charge will be added.
- Salad with Parma ham
- Spring cabbage and clams soup
- Degustation of three Angus beef;
Sirloin from New Zealand 90g, Rib-eye from U.S. 90g, Tenderloin from Australia 80g
- Ice cream or sorbet
- Coffee, tea or digestif
Miraval Rose 2014, Soho Sauvignon Blanc 2014, Dreamtime Pass Cabernet Sauvignon 2013
29th Day The Steakhouse's Meat Day
On the 29th of each month The Steakhouse celebrates one of Tokyo's popular trends, 'Meat Day'.
Choose from specially designed meal plans such as our lunch course for ¥2,900, or enjoy 29% off the dinner signature course.
The 29th of Each Month
- Lunch Package ￥2,900 per person
- Dinner Signature Course \8,378 per person (normally \11,800)
* Prior reservations are required.
* Cannot be combined with other offers, discounts or specials.
* An additional 8% sales tax and 12% service charge will be added.