The Steakhouse 3FL.

Home to our signature char-grilled steaks and Wagyu beef, The Steakhouse offers exceptional dining in a relaxed surrounding. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.
Hours Lunch:11:30a.m. - 2:30p.m.(L.O.) / Dinner:5:00p.m. - 9:30p.m.(L.O.)
Number of seats 115 Seats (4 private dining rooms) / Smoking Permitted: No
Reservations Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Zuccardi Winery Fair

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Experience a special seven-day Argentinian wine and food fair with Familia Zuccardi, whose magnificent wines are created from the high-quality grapes cultivated along the foothills of the Andes mountains. Executive Chef Matías Aldasoro from the winery's restaurant will deliver an exquisite pairing of Argentinian food with a choice selection of ZUCCARDI wines.

9 October - 15 October 2016
5:00p.m.-9:30p.m.(L.O.)

Dinner course & Four kinds of pairing glasses of wine
¥10,000 per person

Wine

  • Zuccardi Serie A Malbec 2015
  • Zuccardi Q Malbec 2014
  • Zuccardi Q Chardonnay 2015
  • Zuccardi Zeta 2012

Dinner Course

  • Empanadas criollas (Argentinian mix vegetables and beef patties)
  • Ricotta and roasted pumpkin salad, almonds, pomegranate,
    crispy greens and pampa bread croutons
  • Grilled scallops, patagonia style aubergine puree, tomatoes compote
  • Duo of meats, grilled lamb and degustation of beef sweetbread,
    sweet potatoes and argentinian chimichurri
  • Cinnamon chocolate fudge cake, caramel sauce,
    "leche merengada" ice cream
  • Coffee or tea

* An additional 8% sales tax and 12% service charge will be added.

Taste of America

Taste of America

The Steakhouse, in partnership with U.S. Agricultural Trade Office presents “Taste of America”. During this fair, our chef has created a special menu, incorporating the delicacies from America. Under this year’s theme of “Together,” let’s get-together with friends and family for a relaxing and fun time while savoring casual American dishes.

1st October - 15th October

5:00p.m.~9:30p.m.(L.O.)

  • Soup with Okra and kale ¥1800
  • 30 days aged US Angus beef Rib-eye served with mashed potato with cheese 200g ¥4200

* An additional 8% sales tax and 12% service charge will be added.

Steaks with Free Flow Beer

Steaks with Free Flow Beer

This summer, the Steakhouse becomes a Beef Garden serving up American Black Angus T-Bone Steaks and the finest Japanese Wagyu beef in a Dinner Set refreshingly accompanied by free-flowing beer.

1 July - 30 September
5:00p.m.-9:30p.m.(L.O.)

Menu

  • Appetizer
  • Vichyssoise
  • Choice of main course
  • Seasonal sorbet
  • Coffee or Tea

Main

  • US Black Angus T-Bone Set 800g ¥15,000 for 2 person
  • Japanese domestic L-Bone Set 700g ¥15,000 for 2 person
  • NZ Lamb Chops Set 3chops ¥6,000 per person
  • Bone-in sirloin with iberico pork set 450g ¥6,000 per person
  • Back rib with the bone set 500g ¥6,000 per person
  • US Tomahawk set 1,500g ¥30,000 for 3-4 person

Summer Beer Festa (90min. L.O. 8:30p.m.)

  • Beer & Soft drink Free Flow ¥2,500 per person
  • Beer & Wine & Soft drink Free Flow ¥4,000 per person

* An additional 8% sales tax and 12% service charge will be added.

Japanese Craft Beer

Japanese Craft Beer

Enjoy a variety of Japanese Craft Beers to accompany the delicious fragrances wafting from the Charcoal Grill.

1 July - 30 September
5:00p.m.-9:30p.m.(L.O.)

Menu Price
ANA InterContinental Tokyo 30th Anniversary Label
Brimmer Brewing Golden Ale
1,800
Tokyo Blonde Pilsner 1,600
Shiga Kogen IPA 1,200
Fujizakura Heights Beer Weizen 1,300
Coedo -Shikkoku- Black Lager 1,200
Hitachino Nest Beer Pale Ale 1,200
Sankt Gallen Shonan Gold 1,300

* An additional 8% sales tax and 12% service charge will be added.

29th Day The Steakhouse's Meat Day

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On the 29th of each month The Steakhouse celebrates one of Tokyo's popular trends, 'Meat Day'.
Choose from specially designed meal plans such as our lunch course for ¥2,900, or enjoy 29% off the dinner signature course.

The 29th of Each Month

Lunch 11:30a.m.-2:30p.m.(L.O.)
Dinner 5:00p.m.-9:30p.m.(L.O.)

  • Lunch Package ¥2,900 per person
  • Dinner Signature Course \8,378 per person (normally \11,800)

* Prior reservations are required.

* Cannot be combined with other offers, discounts or specials.

* An additional 8% sales tax and 12% service charge will be added.

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