37thFL. Teppanyaki Akasaka　03-3505-1437

Lunch: 11:30a.m. - 2:30p.m.(L.O.)
Dinner: 5:00p.m. - 9:30p.m.(L.O.)

31 Seats / Non-smoking seats available

Lunch Course(Weekdays)	¥3,000
Lunch Course	¥4,515 / 5,565 / 6,510 / 11,025 / 13,125
Dinner Course	¥14,175 / 16,800 / 18,900 / 21,000 / 24,150

*Tax included. An additional 10% service charge will be added.

Enjoy the best tastes with the best views. Our chefs, with their amazing knife skills,cook well-selected cuts of top-grade Japanese beef ,seasonal seafood,and vegetables,to create a range of carefully selected dishes accompanied by our specially made sauce and a variety of drinks.

SPECIAL WINTER COURSE 4th January - 28th February
Fresh Seafood prepared in Teppanyaki-style roast.
Enjoy this with specially KOBE Brand Beef.

FUJI Course ¥31,500 per person
Appetizer / Special Ara Fish and Vegetables Hot Pot / Steamed Alaskan King Crab /
Fresh Half Australian Spiny Lobster / Mixed Green Leaf Salad / Kobe Beef Sirloin 5.6 oz /
Assorted Market Vegetables / Miso Soup, Rice and Japanese Pickles / Seasonal Market Fruit

HAKUGIN Course ¥28,350 per person
Appetizer / Steamed Alaskan King Crab / Fresh Half Australian Spiny Lobster /
Mixed Green Leaf Salad / Kobe Beef Sirloin 5.6 oz / Assorted Market Vegetables /
Miso Soup, Rice and Japanese Pickles Seasonal Market Frui

HATSUYUKI Course ¥23,100 per person
Appetizer / Steamed Alaskan King Crab / Mixed Green Leaf Salad /
Kobe Beef Sirloin 5.6 oz / Assorted Market Vegetables /
Miso Soup, Rice and Japanese Pickles Seasonal Market Fruit

*Tax included. An additional 10% service charge will be added.