Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

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Olive beef and the treasure of Kagawa

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Unique to Kagawa, one of Japan's key olive-growing regions, Olive Beef has returned to Teppanyaki Akasaka. Don't miss the chance to savor the delicious beef raised in the warm regional climate and fed a diet that includes the skins of olives.

15 April - 31 May
11:30a.m. - 2:30p.m.(L.O.) / 5:00p.m. - 9:30p.m.(L.O.)
Lunch: ¥10,900 / Dinner: ¥21,800
* An additional 8% sales tax and 12% service charge will be added.

Lunch Course

  • Pacific bluefin tuna with avocado, Kagawa's olives tapenade
  • Seasonal mixed green salad, carrot dressing
  • Grilled vegetables from Ota market
  • Olive-fed beef from Kagawa; tenderloin 100g or sirloin 120g served with Kagawa's salt
  • Steamed Sanuki rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves(Extra¥600)
  • Miso soup, Japanese pickles
  • Assorted seasonal fruits
  • Coffee or tea

Dinner Course

  • Pacific bluefin tuna with avocado, Kagawa's olives tapenade
  • Sautéed foie gras, Porto wine sauce with morel mushroom and shiitake mushroom
  • Grilled asparagus and sea bream topped with Japanese thick sauce
  • Seasonal mixed green salad, carrot dressing
  • Grilled vegetables from Ota market
  • Olive-fed beef from Kagawa; tenderloin 120g or sirloin 150g served with Kagawa's salt
  • Steamed Sanuki rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves(Extra¥600)
  • Miso soup, Japanese pickles
  • Assorted seasonal fruits

Joseph Phelps Wine Maker's Dinner

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Joseph Phelps Vineyards is recognized the world over as one of the best wine-makers in Napa Valley, California. We have invited Mr. Mike McEvoy, Vice President, as a guest speaker for a special wine maker's dinner. Experience five of Phelp's finest vintage include Insignia, the richest-flavored wine from California, paired with the special menu for the evening.

3 June 2016
Open 7:00p.m. / Start 7:30p.m.
¥35,000 per person

Menu

  • Seared scorch Wagyu, leek and salt sauce
  • Seafood cocktail with caviar
  • Grilled Japanese rock lobster with olive oil, American sauce with truffle
  • Seasonal mixed green salad, carrot dressing
  • Prime Japanese Black-haired Wagyu; sirloin 130g or tenderloin 90g with red wine sauce
  • Grilled vegetables from Ota market
  • Steamed Japanese rice
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Miso soup, Japanese pickles
  • Assorted seasonal fruit

Wine

  • N.V. Pol Roger Brut Reserve
  • 2013 Joseph Phelps Sauvignon Blanc
  • 2013 Joseph Phelps Freestone Pinot Noir
  • 2012 Joseph Phelps Cabernet Sauvignon
  • 2012 Joseph Phelps Insignia

* Above price includes tax and service charge.
* This offer cannot be in conjunction with any other benefit.
* Cancellation accepted until 2 days before the event, with the following cancellation charges applicable after that: 20% the day before, 50% on the day, and 100% without any notice.
* Menu may change without notice.

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