Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

30th anniversary menu

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Teppanyaki Akasaka shares the same 30th Anniversary as our hotel’s opening in 1986. To mark this dual celebration, we are offering a special menu with a more generous quantity of beef for a limited time. The anniversary course begins in the same style as back then with an assortment of Japanese appetizers, which we will change every day. Savor high-quality meat in bountiful portions as you take in the stunning cityscape from the top floor.

1 June - 31 July
5:00p.m. - 9:30p.m.(L.O.)
Dinner: ¥20,000
* An additional 8% sales tax and 12% service charge will be added.

Menu

  • Amuse-bouche
  • Today's appetizer
  • Pan-fried Tsukiji market fish and fresh kuruma prawn with crunchy shell
  • Seasonal mixed green salad with your choice of dressing
  • Prime Japanese Black-haired Wagyu; sirloin 180g or tenderloin 130g
  • Grilled vegetables from Ota market
  • Steamed rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Miso soup, Japanese pickles
  • Assorted seasonal fruits

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