Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation


Ishigaki Beef & Provence Fair


Ishigaki beef comes from the southern Okinawa region, blessed with a vitality and wide-open pastures in a warm and mild climate. The meat is rich and tender — a texture so soft that once guests indulge, they will never forget. This year, our promotion is in collaboration with InterContinental Marseille. Enjoy the Provençal-flavored special course with bouillabaisse as an appetizer.

15 August - 25 September
5:00p.m. - 9:30p.m.(L.O.)
Dinner: ¥26,000
* An additional 8% sales tax and 12% service charge will be added.


  • Okinawa's Mozuku seaweed with vinegar
  • Summer bouillabaisse
  • Pan-fried white fish and live Kuruma prawns serveed with Ishigaki salt
  • Seasonal mixed green salad, sea grape and flat lemon dressing
  • Assorted grilled vegetables
  • Ishigaki beef sirloin 130g
  • Steamed rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves(¥600)
  • Miso soup, Japanese pickles
  • Assorted seasonal fruits

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