Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)
online reservation


Dining with Chef Takagi

Chef Takagi Chef Takagi

IHG(InterContinental Hotels Group) has been running the IHG Culinary Ambassadors by inviting celebrity chefs to enhance dining experience at their hotel restaurants in AMEA (Asia, Middle East, & Africa) since last year.

Two Starred Michelin Chef and owner of 'Takagi Kyo Ryori' from Ashiya Hyogo, Chef Kazuo Takagi will be preparing his beautiful dishes at Teppanyaki Akasaka.

Until 30 December
5:00p.m. - 9:30p.m.(L.O.)
Lunch Course: ¥8,000
Dinner Course: ¥21,000
* An additional 8% sales tax and 12% service charge will be added.

IHG Culinary Journey
As part of our IHG Culinary Journey, from 21 September until 18 October enjoy a selection of wines from Australian wine maker Penfolds to accompany this delicious cuisine.

Exclusive Event : Chef Takagi
Two Michelin starred Chef Takagi, in collaboration with our Teppanyaki Akasaka culinary team, will bring you the best of contemporary Japanese cuisine for two days only. Enjoy his creatively unique cuisine with selected wine pairing on 8 & 9 October 2015, only.
¥21,000 per person
*An additional 8% sales tax and 12% service charge will be added.
Menu PDF

Kazuo Takagi – a master of Japanese cuisine
Celebrity chef Takagi Kazuo is a multiple Michelin star-winning master of Japanese cuisine. Takagi comes from a culinary family: his mother was a culinary school instructor and became his mentor in Kyoto cuisine.
He knew he wanted to be a chef from the age of three. Chef Takagi has a deep respect and love for Japanese culinary traditions and hopes to bring a greater understanding of them to a wider audience.

IHG Culinary Journey

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