Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)
online reservation

SEASONAL MENU

Matsusaka Beef & Mie Fair
Indulge in one of Japan's premium wagyus at Teppanyaki Akasaka

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Between Osaka and Nagoya, stretching down south to the Kumano Sea, lies the prefecture of Mie in Japan’s Kansai Region. It is a place of ancient beauty, of famous shrines, and home to one of Japan’s ‘three big beefs’, Matsusaka wagyu. From July until September, we invite you to sample the local delicacies of Mie Prefecture, including their celebrated Matsusaka beef, at Teppanyaki Akasaka. Savor the glory of some of the best beef in the world, while reveling in the teppan chef’s skillful performance. It’s a dining experience that shouldn’t be missed.

From 6 July until 27 September
5:00p.m. - 9:30p.m.(L.O.)
Lunch: ¥15,000 / Dinner: ¥28,000
* An additional 8% sales tax and 12% service charge will be added.

Lunch Course

  • Amuse
  • Sautéed eel with fruits tomatoes, scrambled egg
  • Three summer vegetables salad with tomato dressing
  • Selected Matsusaka beef loin 120g, served with salt from Iwato
  • Today's three kinds of vegetables
  • Steamed Iga rice from Mie
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Broth with aosa seaweed and Hinona long-rooted pickling turnip
  • Assorted seasonal fruits

Dinner Course

  • Seared Matsusaka beef with miso and spinach sauce
  • Sautéed eel with fruits tomatoes, scrambled egg
  • Fresh abalone with tarragon and tomato butter sauce
  • Three summer vegetables salad with tomato dressing
  • Selected Matsusaka beef sirloin 160g, served with salt from Iwato
  • Today's three kinds Vegetable
  • Steamed Iga rice from Mie
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Broth with aosa seaweed and Hinona long-rooted pickling turnip
  • Assorted seasonal fruits

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