Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)
online reservation

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Matsusaka Beef & Mie Fair
Indulge in one of Japan's premium wagyus at Teppanyaki Akasaka

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Between Osaka and Nagoya, stretching down south to the Kumano Sea, lies the prefecture of Mie in Japan’s Kansai Region. It is a place of ancient beauty, of famous shrines, and home to one of Japan’s ‘three big beefs’, Matsusaka wagyu. From July until September, we invite you to sample the local delicacies of Mie Prefecture, including their celebrated Matsusaka beef, at Teppanyaki Akasaka. Savor the glory of some of the best beef in the world, while reveling in the teppan chef’s skillful performance. It’s a dining experience that shouldn’t be missed.

From 6 July until 27 September
5:00p.m. - 9:30p.m.(L.O.)
Lunch: ¥15,000 / Dinner: ¥28,000
* An additional 8% sales tax and 12% service charge will be added.

Lunch Course

  • Amuse
  • Sautéed eel with fruits tomatoes, scrambled egg
  • Three summer vegetables salad with tomato dressing
  • Selected Matsusaka beef loin 120g, served with salt from Iwato
  • Today's three kinds of vegetables
  • Steamed Iga rice from Mie
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Broth with aosa seaweed and Hinona long-rooted pickling turnip
  • Assorted seasonal fruits

Dinner Course

  • Seared Matsusaka beef with miso and spinach sauce
  • Sautéed eel with fruits tomatoes, scrambled egg
  • Fresh abalone with tarragon and tomato butter sauce
  • Three summer vegetables salad with tomato dressing
  • Selected Matsusaka beef sirloin 160g, served with salt from Iwato
  • Today's three kinds Vegetable
  • Steamed Iga rice from Mie
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Broth with aosa seaweed and Hinona long-rooted pickling turnip
  • Assorted seasonal fruits

Dining with Chef Takagi

Chef Takagi

IHG(InterContinental Hotels Group) has been running the IHG Culinary Ambassadors by inviting celebrity chefs to enhance dining experience at their hotel restaurants in AMEA (Asia, Middle East, & Africa) since last year.

Two Starred Michelin Chef and owner of 'Takagi Kyo Ryori' from Ashiya Hyogo, Chef Kazuo Takagi will be preparing his beautiful dishes at Teppanyaki Akasaka.

Until 30 December
5:00p.m. - 9:30p.m.(L.O.)
Lunch Course: ¥8,000
Dinner Course: ¥21,000
* An additional 8% sales tax and 12% service charge will be added.

IHG Culinary Journey
As part of our IHG Culinary Journey, from 21 September until 18 October enjoy a selection of wines from Australian wine maker Penfolds to accompany this delicious cuisine.

Kazuo Takagi – a master of Japanese cuisine
Celebrity chef Takagi Kazuo is a multiple Michelin star-winning master of Japanese cuisine. Takagi comes from a culinary family: his mother was a culinary school instructor and became his mentor in Kyoto cuisine.
He knew he wanted to be a chef from the age of three. Chef Takagi has a deep respect and love for Japanese culinary traditions and hopes to bring a greater understanding of them to a wider audience.

IHG Culinary Journey

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