Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)
online reservation

SEASONAL MENU

Hokkaido Beef Fair

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Teppanyaki Akasaka invites you to tour the wilds of Japan on a culinary experience around Hokkaido. For a spectacular multi-course lunch and dinner, visit both land and sea, with staples like fresh seafood and succulent wagyu.

15 January - 31 March
11:30a.m. - 2:30p.m.(L.O.) / 5:00p.m. - 9:30p.m.(L.O.)
Lunch: ¥10,000 / Dinner: ¥20,000
* An additional 8% sales tax and 12% service charge will be added.

Lunch Course

  • Today's seafood grilled with butter(Scallops, salmon, taraba crab)
  • Seasonal mixed green salad
  • Grilled vegetables from Ota market
  • Hokkaido's Wagyu beef; sirloin 150g or tenderloin 100g
  • Steamed plain rice, miso soup and Japanese pickles
  • Salmon roe with rice in a bowl or Rice porridgge with snow crab - additional ¥1,200
  • Coffee or tea
  • Haskap berry ice cream

Dinner Course

  • Marinated jumbo sweet botan shrimps with dill
  • Taraba crab and winter vegetables in hot pot
  • Grilled scallop and salmon with butter
  • Seasonal mixed green salad
  • Grilled vegetables from Ota market
  • Hokkaido's Wagyu beef; sirloin 150g or tenderloin 100g
  • Salmon roe with rice in a bowl or Rice porridge with snow crab
  • Miso soup, Japanese pickles
  • Haskap berry ice cream with fruit

Dining with Chef Takagi

Dining with Chef Takagi

IHG(InterContinental Hotels Group) has been running the IHG Culinary Ambassadors by inviting celebrity chefs to enhance dining experience at their hotel restaurants in AMEA (Asia, Middle East, & Africa) since last year.

Two Starred Michelin Chef and owner of 'Takagi Kyo Ryori' from Ashiya Hyogo, Chef Kazuo Takagi will be preparing his beautiful dishes at Teppanyaki Akasaka.

*This menu is not available during the following dates:
18 - 26 December, 31 December - 3 January

Lunch Course: ¥8,000
Dinner Course: ¥21,000
* An additional 8% sales tax and 12% service charge will be added.

Kazuo Takagi – a master of Japanese cuisine
Celebrity chef Takagi Kazuo is a multiple Michelin star-winning master of Japanese cuisine. Takagi comes from a culinary family: his mother was a culinary school instructor and became his mentor in Kyoto cuisine.
He knew he wanted to be a chef from the age of three. Chef Takagi has a deep respect and love for Japanese culinary traditions and hopes to bring a greater understanding of them to a wider audience.

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