Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation


Best of Japanese A5 cuts


Kobe beef is one of the most famous brand wagyu beef in Japan. Teppanyaki Akasaka offers Kobe beef sirloin together with other Superior Japanese Black-haired wagyu tenderloin. Enjoy both type of beef with chef’s skillful performance right in front of you.

Until 30 November
5:00p.m. - 9:30p.m.(L.O.)
¥32,000 per person
* An additional 8% sales tax and 12% service charge will be added.


  • Amuse-bouche
  • Today's appetizer
  • Fresh abalone or half rock lobster our teppanyaki way to steam
  • Seasonal mixed green salad, red onion and apple vinegar dressing
  • Superior beef from Kobe, sirloin 100g and Superior Japanese Black-haired Wagyu; tenderloin 80g
  • Grilled vegetables from Ota market
  • Steamed rice
  • Miso soup, Japanese pickles
  • Assorted seasonal fruit

Château Gruaud-Larose Winemaker's Dinner


Château Gruaud-Larose in France's Bordeaux region produces high-quality wines respected for their mildly spicy, fruity flavor, and natural aroma. We are pleased to extend an invitation to a special dinner with brand ambassador Frederic Arnaud, featuring three distinct vintages, paired to a menu of delectable flavors in a beautiful presentation, at Teppanyaki Akasaka.

November 16, 2016
Doors open 7:00p.m.
¥24,802 per person
*An additional 8% sales tax and 12% service charge will be added.
* This offer cannot be in conjunction with any other benefit.
* Cancellation will be accepted until 2 days before the event, with the following cancellation charges applicable there after : 20% the day before, 50% on the day, and 100% without any notice.


  • Snow crab in pate brick crepe
  • Teppan-sautéed foie gras with teriyaki style soy sauce
  • Teppan-sautéed scallops, autumn mushrooms and Duxelles
  • Grilled vegetables from Ota market
  • Prime Japanese Black-haired Wagyu; tenderloin
  • Steamed Japanese rice
    or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
  • Miso soup, Japanese pickles
  • Assorted seasonal fruit


  • N.V. Taittinger Brut Reserve
  • 2008 Sarget de Gruaud-Larose
  • 2011 Château Gruaud-Larose
  • 2001 Château Gruaud-Larose
  • 1989 Château Gruaud-Larose

* Menu may change without notice.

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